Join Deliteful Low Carb Restaurant on October 3rd at 7pm
For a Five Course Dinner and wines from
- Panther Creek
- Sbragia Family Vineyards
Call 805-418-5118 to make your reservation.
Pricing is $125 per person plus tax and gratuity.
Seating is limited.
Panther Creek Pino Grigio
Hamachi Crudo: Raw shaved pacific yellowtail, lemon wasabi cream, baby heirloom tomatoes, Persian cucumber, Japanese caviar, radish sprouts and crispy shallots.
Panther Creek Pinot Noir
Petaluma Duck Terrine: With wine glazed leeks and fennel served with a wedge of Tomales County Creamery Atica and house made seeded wild garlic crisps.
Indchiostro Tagliatelle Di Seppia: Squid ink pasta in a rich garlic wine sauce, roasted miniature vegetables crowned with imported aged ricotta salata.
Delille Cellars D2 Merlot/Cabernet
Watkins Farm hand raised, grass fed grilled ribeye: Topped with imported Italian Casale Monferrato Gorgonzola butter served with butternut squash soufflé.
Wild Berry Clafoutis: A rich berry custard topped with a pink pepper crème anglaise and house made chipotle pepper ganache truffles.