2019 Spring/Summer Menu

Now through August 26, 2019   |   Exterior Building The Lazy Dog Cafe

Pork Belly Bacon Lettuce Tomato Sandwich on toast with watermelon slice

Our menu honors the people who, for generations, have been growing our food, the American farm families who work year-round tending to the land, seeds and crops that become the food we serve our families. We are so excited to share these new items with you!

Goat Cheese + Pepper Jelly
cypress grove goat cheese topped with our housemade pepper jelly + served with walnut flatbread crackers

Heirloom Bean Salad
zürsun idaho heirloom beans, sweet peas, red onion, sweety drop peppers, feta + fresh herbs, tossed in our lemon vinaigrette, served chilled

Green Goddess Salad
little gem lettuce, watermelon radish, candied almonds, a crispy squash blossom from fresh origin farms stuffed with goat cheese, fresh herbs + housemade green goddess dressing

Asparagus Soup [april-june]
made from scratch with fresh spring asparagus

Pork Belly BLT
beeler's family farm pork belly, candied bacon, little gem lettuce, tomato + black pepper mayo served on whole grain wheat bread

Pork Belly N' Beans
beeler's family farm pork belly slow-braised in bone broth, served with warm heirloom beans, topped with pickled mustard seeds, green onion crumble + grilled country toast

Vanilla Bean Custard
fresh vanilla bean + cream, topped with local hive honey, candied almonds, bee pollen + fresh berries

Coconut Shrimp Ceviche
cured in fresh citrus juices + coconut milk with bell peppers, jalapeno, onion, tomatoes, cilantro + sea salt, served with housemade taro root chips

Black Bean Jackfruit Tostada
topped with charred corn, avocado, feta, pickled jalapenos, roasted tomatillo salsa, shredded cabbage, fresh radish, cilantro + spicy crema

Hangover Burrito (served on weekend brunch 9am-2pm)
housemade chorizo sausage, scrambled eggs, cajun fries, black beans, jack + cheddar cheeses, wrapped in a flour tortilla, topped with tomatillo salsa, adobo sauce, sour cream, avocado + cilantro

Almond Butter French Toast (served on weekend brunch 9am-2pm)
local hive honey, almond butter cream cheese, candied almonds, bee pollen, fresh berries + whipped cream

House Libations

Spiked Sweet Peach Tea
stillhouse original whiskey, peaches, housebrewed tea, tangerine lace + soda

Gin + Elderflower Tonic

aviation gin, st-germain, flower petals, lime + soda

Carrot + Cucumber Tonic
cucumber rain vodka, fresh carrot juice, turmeric, housemade sweet + sour + soda

Watermelon Margarita

lunazul reposado tequila, fresh watermelon, salted rim


Paint the Town Pink

October 1, 2019 6:00 PM - 8:00 PM

SAVE THE DATE! Join us for a fun evening out and help support breast cancer awareness and education....

Farmers Market

Now through December 19, 2019

Join Us at the Thousand Oaks Farmers' Market every Thursday! 12:00-5:00pm East Parking Lot Since 199...